Tag Archive for: Cooking with Fresh Mushrooms
Potato Focaccia with Oyster Mushrooms
INGREDIENTS
Yield: 1 large focaccia, serving 12
For the Sponge
1…
Sauteed Mushrooms – Low Heat Method
Prep Time: 30 Minutes, 4 Servings
Use this method of sauteing…
Sauteed Mushrooms – High Heat Method
This method differs from the low heat method in several respects. …
Black Pearl Mushroom
Black Pearl Mushroom
A meaty bold oyster. Strong flavor, holds…
Shiitake Mushroom
Shiitake Mushroom
Tastes rich, meaty, and buttery when cooked.…
Chestnut Mushroom
Chestnut Mushroom
Strong nutty flavor. Great for stirfry,…