About us

Eric Milligan, a dedicated mushroom forager, started studying fungi in 2002. A decade later, he and his partners converted this pastime into a career.

Currently, NHMC cultivated and wild mushrooms are available in restaurants across New Hampshire and Maine, as well as at Farmers Markets and specialty stores. A retail shop opened in 2020 where fresh mushrooms and mushroom themed products can be purchased year-round.

NHMC has been a leading source of specialty mushrooms, with educational programs on fungi enjoyed by many. It has been recognized in WMUR’s cook’s corner and New Hampshire Chronicle. Additionally, it was featured in the documentary “The Line that Divides Us”.

The NHMC has experienced a growing interest in mushroom education, providing an array of educational programs year-round. From the Cooking with Mushrooms, to the enchanting Friday Forage, Fungi and Fibers, and Mushroom ID Class. Not to mention the highly sought-after Can You Eat It Class.

 

 

News Articles & Videos

  • The Line, from Small Batch Films

    Eric Milligan, a mushroom farmer and forager, takes a walk with us through a forest in New Hampshire to talk science, art, and his dream of feeding the world with mushrooms.

    Watch Here 

  • Eric Milligan - NH Mushroom Company, Interview with the Mycological Association of Washington.

    Watch Here 

  • New Hampshire Public Radio

    Foodstuffs: The New Hampshire Mushroom Company Fills a Fungus Niche

    See Article 

  • NH Magazine

    The Clan of the cultured mushroom

    Read Article