Shiitake

Shiitake mushrooms have a rich, savory flavor often described as meaty or umami-forward, with a slightly smoky undertone. Their texture is firm and chewy when cooked, making them a hearty addition to a wide range of dishes. Shiitakes are especially popular in stir-fries, soups, risottos, and as a topping for noodles or pizza. The caps are the most commonly eaten part, while the stems are tougher but can be used to flavor stocks and broths.